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ServoForm™ Hard Candy

  • Benefits

    ServoForm™ Hard Candy depositors are continuous and use a starch-free process. They offer the highest possible levels of quality, output and efficiency. The one-shot depositing action can combine up to four colours and components in a single product to produce a wide range of attractive candies that have exciting taste and texture combinations.

    High Quality Candy

    Superior product quality is achieved by continuously depositing syrup at final moisture into solid moulds. This creates candies that do not crack and are crystal clear. They have smooth surface finish, no air bubbles and no sharp edges. The candies also taste better through enhanced flavour release and a smoother mouth-feel.

    Versatile Product Range

    Every ServoForm™ is capable of producing a wide variety of hard candy. Starting with simple single-colour solid candies, the range extends to striped or layered versions and includes centre-filled products. Up to four colours or components are possible.

    Easy to Operate, Clean and Maintain

    Set up is quick and easy using the simple touch screen HMI. Recipe control, full process visualisation and alarm management make it easy to monitor and control the process. An automatic wash cycle and hygienic design features minimize cleaning while maintenance has been reduced and simplified with a new servo-controlled drive system.

    Efficient Production

    High output, continuous production with rapid changeover, low scrap rates and automatic operation keep unit costs extremely low. The consistent size, shape and weight also contribute to high levels of wrapping efficiency.

    Variations

    ServoForm™ Gemini: multiple depositing heads on the same line increase the range even further. The ServoForm™ Gemini twin-headed depositor is an option for unique layered products.

    ServoForm™ SFX: for sugar-free and Xylitol confectionery. Baker Perkins developed the new ServoForm™ SFX depositing solution as a complete production system, specifically for healthy confectionery. It includes two cooking elements – a well-proven Microfilm™ cooker for conventional hard candy, plus a unique crystallisation process for Xylitol. Coupled with the ServoForm™Gemini twin-headed depositor, these depositors can be configured to produce clearly defined layers of Xylitol and sugar-free candy.

    For companies needing to maximize product variety, multi-product depositors are also available:

    ServoForm™ Duo: offers the flexibility to make both hard candy and lollipops on a single machine.

    ServoForm™ Universal: produces both hard and soft confectionery on a single production line.

  • Specifications

    ServoForm™ depositors are continuous and use a starch-free process. They offer the highest possible levels of quality, output and efficiency. The one-shot depositing action can combine up to four colours and components in a single product to produce a wide range of attractive candies that have exciting taste and texture combinations.

    Output

    Nominal plant width - 250mm, 600mm, 950mm, 1,300mm

    Min piece weight - 1g

    Max speed - 55 strokes/min (110 rows/min)

    Max output - 1,400 kg/hr

    Options

    Extra sets of interchangeable carrier moulds

    Spare hoppers for rapid changeover

    Hopper removal carriage

    Hopper agitators for viscous masses

    Refrigerated cooling

    Four-pass cooling tunnel

    Servo-controlled mould lift

    Powder addition feeder

  • Full Equipment Range
    Weighing & Mixing  

     

     

     

     

    Autofeed

    Batch Dissolver

    AutoCook™ Systems  

     

     

     

     

     

     

    AutoCook™ Systems: Overview

    Microfilm™ Cooker

    Turbofilm™ Cooker

    Fondant & Fondant Crème

    Carablend™ Toffee Cooker

    Colour / Flavour Incorporator

    Depositing  

     

     

     

    Hard Candy

    Lollipop

    Soft Confectionery

    Jellies & Gums

    Multi-Product

    Compact Depositors

    Experimental Depositors

eSheet: ServoForm™ Hard Candy Depositors

eSheet: ServoForm™ Hard Candy Depositors

Brochure: Confectionery

Brochure: Confectionery

ServoForm™ Multi-Product Depositors

ServoForm™ Multi-Product Depositors

The ‘Duo’ and ‘Universal’ depositors in the ServoForm™ range provide the flexibility to make two product ranges on one machine.

Complete Confectionery Process Lines

Complete Confectionery Process Lines

Cooking and depositing systems for hard candy, lollipops, fondant & fudges, toffees & caramels, jellies & gums, healthcare confectionery and Xylitol confectionery.

Lifetime Support for Confectionery Equipment

Lifetime Support for Confectionery Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.