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Fondant & Fondant Crème Preparation

  • Benefits

    Baker Perkins supplies well-proven, easy to use and hygienic systems for the continuous production of high quality fondant or fondant crème. These complete, automatic plants extend from raw ingredient handling to beater discharge or direct feed to a downstream process such as a ServoForm™ depositor.

    Flexible Production

    Fondant crème is used in a variety of different candy products. The continuous operation of the preparation system makes it ideal for use with ServoForm™ Depositors. Base fondant is normally boxed and sold as an ingredient to bakers and confectioners.

    Seamless Production

    Baker Perkins' fondant and fondant crème production plants involve a number of separate units linked into a seamless, continuous system.

    Base fondant: Fully automatic ingredient weighing and mixing is followed by cooking and cooling. Finally, agitation in a fondant beater leads to crystallisation of the sugar for fine fondant.

    Fondant crème: The syrup produced for the base fondant continues to secondary processing to form a liquid confectionery crème with fine crystals, which passes to the depositor. Colours, flavours, acid and frappé can be added in the mixing tube.

    Efficient Control

    A PLC control system with a single operator interface simplifies operation.  It reduces the amount of operator intervention required, reducing the need for specialist staff. Workforce flexibility is increased and training costs reduced. The control system can be integrated with a depositor control system to maximize process control and operator efficiency. It can also be linked to a supervisory system for quality control, maintenance and troubleshooting purposes.

  • Specifications

    Baker Perkins supplies well-proven, easy to use and hygienic systems for the continuous production of high quality fondant or fondant crème. These complete, automatic plants extend from raw ingredient handling to beater discharge or direct feed to a downstream process such as a ServoForm™ depositor.

    Outputs

    Fondant up to 1,170 kg per hour.

    Fondant crème up to 1,650 kg per hour

  • Full Equipment Range
    Weighing & Mixing  

     

     

     

     

    Autofeed

    Batch Dissolver

    AutoCook™ Systems  

     

     

     

     

     

     

    AutoCook™ Systems: Overview

    Microfilm™ Cooker

    Turbofilm™ Cooker

    Fondant & Fondant Crème

    Carablend™ Toffee Cooker

    Colour / Flavour Incorporator

    Depositing  

     

     

     

    Hard Candy

    Lollipop

    Soft Confectionery

    Jellies & Gums

    Multi-Product

    Compact Depositors

    Experimental Depositors

eSheet: Fondant Créme Plants

eSheet: Fondant Créme Plants

Brochure: Confectionery

Brochure: Confectionery

Complete Confectionery Process Lines

Complete Confectionery Process Lines

Cooking and depositing systems for hard candy, lollipops, fondant & fudges, toffees & caramels, jellies & gums, healthcare confectionery and Xylitol confectionery.

Lifetime Support for Confectionery Equipment

Lifetime Support for Confectionery Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.