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Traditional Cereals

Gentle steam cooking of grains with a water/colour/flavour liquor in a rotating cereal cooker provides the basis for a variety of high-quality breakfast cereals.

This premium process has been proven by market-leading cereal makers around the world. The wide range of flaked and shredded cereals can all be sugar coated to add value. Systems are modular and can be expanded as business grows or the market changes.