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SBX Master™ Extruder

  • Benefits

    The SBX Master™ Extruder is used to produce a wide array of extruded breakfast cereals. They range from standard direct expanded corn balls, multigrain rings, alphabet shapes, cocoa curls and cocoa balls to complex multi-component premium products. Ingredients are texturized and cooked through a combination of heat, mechanical shear and moisture addition. Flavours and colours can be added easily.  Low cost of ownership is achieved through flexibility, easy maintenance, and advanced process control.

    Versatile product range

    Modular design enables the ideal barrel length for to be chosen for each application with the option of a super-cooled final section for extruded flakes. Barrels can be extended when production requirements change. Segmented agitators can be quickly configured for different process applications. High free-volume geometry gives greater throughput on low density materials, such as bran or fine-milled flours. The high torque capacity enables an extended range of products to be produced.

    Easy to operate, clean and maintain

    Set up is quick and easy using the touch screen HMI. Recipe control, full process visualisation and alarm management make it easy to monitor and control the process. Open frame design provides highest hygiene standards. There are no covers so access is easy for all routine cleaning and maintenance tasks. Powder and liquid feeding systems are easily accessible to reduce cleaning and changeover time. The AC motor requires no routine maintenance.

    Low production costs

    Automatic programs for start-up and shut-down minimize waste from each production run. Face-cutter blades can be changed quickly, without stopping the extruder completely. The standard AC motor uses less energy than DC. High torque gearbox and splined shafts offer extended service life.

  • Specifications

    The SBX Master™ Extruder is used to produce a wide array of extruded breakfast cereals. They range from standard direct expanded corn balls, multigrain rings, alphabet shapes, cocoa curls and cocoa balls to complex multi-component premium products. Ingredients are texturized and cooked through a combination of heat, mechanical shear and moisture addition. Flavours and colours can be added easily.  Low cost of ownership is achieved through flexibility, easy maintenance, and advanced process control.

    Face Cutter

    A simplified die and cutter mounting makes changeover, cleaning and maintenance faster and safer. The die is supported on a hinged arm, while the cutter slides in and out of position on rails. A pneumatic, pushbutton-operated system automatically puts the cutter directly in front of the die as soon as the extruder is ready, leaving only fine adjustment to the operator.

    Outputs

    Four models are available with outputs ranging from 500 to 2300 kg/hour.

    Die options

    Co-extrusion dies - 4 to 12 streams.

    Standard die assembly with quick change die inserts.

    ‘Coathanger’ dies for sheeted or ribbon products.

  • Full Equipment Range
    Cereal Cooking  

     

     

     

     

     

    Rotary Cereal Cooker

    Extrusion & Co-Extrusion  

     

     

     

     

     

    SBX Master™ Extruder

    CoEx Master™ Co-Extrusion Systems

    CoEx Master™ Cream Feed

    CoEx Master™ Pillow Crimper

     

    Cereal Forming  

     

     

     

     

    FlakeMaster™ Flaking Roll

    Shred Master™ Systems

     

    Cereal Toasting  

     

     

     

     

     

     

    Thermoglide2™ Toaster

    Syrup Coating  

     

     

     

     

     

     

    Preparation & Coating Systems

     

    Laboratory Scale Systems  

     

     

     

     

     

     

    Laboratory Scale Cereal Cooking System

     

eSheet: SBX Master™ Extruder

eSheet: SBX Master™ Extruder

Brochure: Breakfast Cereals

Brochure: Breakfast Cereals

Cereal Master EX™

Cereal Master EX™

Expandable modular process lines for a wide variety of extruded and co-extruded breakfast cereals.

Complete Cereal Process Lines

Complete Cereal Process Lines

Complete systems for all types of traditionally flaked and extruded breakfast cereals

Lifetime Support for Cereal Equipment

Lifetime Support for Cereal Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.