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Five great reasons to choose a Baker Perkins Multitex4™ moulder

  • Benefits

    Five great reasons to choose a Baker Perkins Multitex4™ moulder:

    1. Gentle dough handling reduces stoppages and lowers running costs

    2. Able to run without flour dust, making it more hygienic and reducing costs

    3. Easy cleaning and rapid changeover cut downtime and bring further cost reductions

    4. Less additives and improvers are needed, which reduces product costs

    5. Hygienic design cuts cleaning time and reduces waste to bring even more cost savings

     

     

     

    Call Baker Perkins today to find out how the Multitex4™ moulder can help you to reduce costs.

    Contact:

      

     

     Dan Christie

     Senior Account Manager - Baker Perkins Inc, Grand Rapids, MI

     Email: dan.christie@bakerperkins.com

     Tel: +1 616 785 7596

     LinkedIn: http://www.linkedin.com/pub/dan-christie/10/697/19

  • Specifications

    The Multitex4™ Moulder combines gentle dough handling with high efficiency panning for consistent quality and low production costs. Hygenic operation and rapid repeatable changeovers contribute to exceptionally high operational efficiency and very few stoppages. Dough structure is optimized to enable ingredient costs to be reduced or loaf quality to be improved.

    Performance

    Throughput: up to 6,000 pieces per hour (weight dependent)

    Weight range: 200 - 2,100g

    Approx. 4+ coils on 900g pieces

    Hygiene Features

    Materials of construction are stainless steel and hygienic plastics

    Open construction with easy access for cleaning

    Continuous welding wherever possible

    Outboard / direct drives

    Components are graduated for repeatable set up

    Very fast belt changes

    Only one interlocked catch tray is needed

    Options

    Smart infeed conveyor to re-pitch dough pieces for high throughput rates

    Additional quick release processing attachments for further products (e.g 6-piecing)

    Connection to bakery’s central process air system or independent fan

  • Video

    The Multitex4™ Moulder combines gentle dough handling with high efficiency panning for consistent quality and low production costs. Hygenic operation and rapid repeatable changeovers contribute to exceptionally high operational efficiency and very few stoppages. Dough structure is optimized to enable ingredient costs to be reduced or loaf quality to be improved.

Brochure: Bakery Mixing & Forming Systems

Brochure: Bakery Mixing & Forming Systems

Bakery Products

Bakery Products

View some of the bread products that can be made on Baker Perkins' bakery process line.

Complete Bakery Process Lines

Complete Bakery Process Lines

Baker Perkins' range of integrated dough mixing and forming systems has been well proven in demanding, high-output applications around the world.

Bakery Innovation Centre

Bakery Innovation Centre

Baker Perkins offers all customers facilities to develop new products and processes, produce samples for test marketing, and conduct feasibility trials.

Lifetime Support for Bakery Equipment

Lifetime Support for Bakery Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.