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Multitex4™ Moulder

  • Benefits

    The Multitex4™ Moulder combines gentle dough handling with high efficiency panning for consistent quality and low production costs. Hygenic operation and rapid repeatable changeovers contribute to exceptionally high operational efficiency and very few stoppages. Dough structure is optimized to enable ingredient costs to be reduced or loaf quality to be improved.

    Reduced ingredient costs and less downtime

    Gentle sheeting and moulding enables dough quality to be maintained while reducing the use of costly ingredients such as yeast and improvers. Careful design means that there is little dough build up caused by sticking or smearing. Switching between different products can be done in seconds with no start-up waste or lengthy set up.

    Immediate and measurable improvement in quality

    Dough is subjected to controlled, even tension during sheeting and moulding, so it proves evenly and fills the pan well to give an attractive appearance and good crumb structure. Slice resilience is high and the sidewalls are straight, making it ideal for premium and sandwich breads

    Hygienic design

    Hygiene is emphasized by design features that prevent dough build up and avoid sticking and smearing. Cleaning is quick and easy due to the use of hygienically designed components, an open construction for access, and hygenic materials selected to avoid product build up and clogging.

  • Specifications

    The Multitex4™ Moulder combines gentle dough handling with high efficiency panning for consistent quality and low production costs. Hygenic operation and rapid repeatable changeovers contribute to exceptionally high operational efficiency and very few stoppages. Dough structure is optimized to enable ingredient costs to be reduced or loaf quality to be improved.

    Performance

    Throughput: up to 6,000 pieces per hour (weight dependent)

    Weight range: 200 - 2,100g

    Approx. 4+ coils on 900g pieces

    Hygiene Features

    Materials of construction are stainless steel and hygienic plastics

    Open construction with easy access for cleaning

    Continuous welding wherever possible

    Outboard / direct drives

    Components are graduated for repeatable set up

    Very fast belt changes

    Only one interlocked catch tray is needed

    Options

    Smart infeed conveyor to re-pitch dough pieces for high throughput rates

    Additional quick release processing attachments for further products (e.g 6-piecing)

    Connection to bakery’s central process air system or independent fan

  • Full Equipment Range
    Mixing  

     

     

     

     

    Tweedy™ High Speed Mixer

    Tweedy™ T170 Mixer

    Dividing  

     

    Industrial accurist

     

     

     

    Accurist2.1™

    Accurist™ 3000, 5000 & 9000

    Rounding  

     

     

     

     

     

    Conical Rounder

    Proving  

     

    Industrial bakery first prover

     

     

     

     

    First Prover

    Final Moulding  

     

    multitex 4

     

     

     

     

    Multitex4™ Moulder

eSheet: Multitex4™ Moulder

eSheet: Multitex4™ Moulder

Brochure: Bakery Mixing & Forming Systems

Brochure: Bakery Mixing & Forming Systems

Technical Bulletin: Dust-Free Dividing & Moulding

Technical Bulletin: Dust-Free Dividing & Moulding

Case Study: US bakery benefits from investment in Multitex4™ moulder

Case Study: US bakery benefits from investment in Multitex4™ moulder

Complete Bakery Process Lines

Complete Bakery Process Lines

Baker Perkins' range of integrated dough mixing and forming systems has been well proven in demanding, high-output applications around the world.

Lifetime Support for Bakery Equipment

Lifetime Support for Bakery Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.