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Baker Perkins' mixing and forming systems enable bakers to meet increasing market demand for quality premium bread, produced at high outputs.

Key to the success of the process is gentle handling, which preserves the integrity of the dough structure, giving a loaf with maximum value and consumer appeal.

Baker Perkins' mixing and forming equipment is typically installed as an integrated, automated system in high-output tin and pan bread plant bakeries. Complete plants are also suitable for many hearth bread products. Dough mixer capability extends beyond bread to buns, pizza, pastries and cakes.