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Buns & Rolls

The Tweedy™ mixing process produces high-quality dough for a full selection of rolls and buns.

It is widely used for burger buns, where precise control of the dough structure and rapid mixing times give the consistency and quality needed in the burger market. 

Fast cleaning times, simple maintenance, fully automatic operation and high efficiency through recipe management give the Tweedy™ a competitive edge compared to other methods of bun production.