390 and TruClean™ Rotary Moulders
The 390 rotary moulder produces a full range of soft-dough moulded biscuits and sandwich cookies. The range comprises a standard 390 for general purpose applications, and two TruClean™ 390 machines with enhanced hygiene features.
Designed for hygiene
All three machines are designed for ease of use, with minimal debris accumulation, improved cleaning, and simplified removal and replacement of components. The TruClean™ standard enables machines to be matched to specific cross-contact risks and cleaning protocols in accordance with industry guidelines.
Low cost of ownership
The 390 retains all the proven operational benefits that have made Baker Perkins’ rotary moulders the industry standard. High efficiency, precise weight control, ease of use and fast changeovers combine with maximum reliability and durability to keep production costs down. Easy cleaning and maintenance minimize labour, downtime and waste.
Easy to operate and maintain
A single drive and push-button control means that operation is simple, with minimum adjustments. Die roll and belt changes can be accomplished rapidly and without the use of tools. A fixed knife arrangement improves reliability, maintenance and hygiene. Guards and other components meet all relevant safety standards, but can be rapidly removed and replaced for simple operation and easy maintenance.
The TruClean™ 390 Rotary Moulder produces a full range of soft-dough moulded biscuits and sandwich cookies. The range has been designed to meet all the latest industry guidelines on hygienic design. Efficiency, reliability and low cost of ownership maintain the strong reputation of Baker Perkins in these areas.
TruClean™ Design and Performance
Three important principles underpin our approach to hygienic design: reducing debris, improving cleaning and simplifying removal and replacement of components. TruClean™ machines retain all the process and operational benefits of previous generation equipment including outstanding reliability, performance and ease of use.
Machine widths: 39” / 990mm, 48” / 1,220mm
Die roll diameter: 10” / 254mm
Feed roll diameter: 9.375” / 238mm
Rubber pressure roll: 7.56” / 192mm with dual durometer rubber coating
Nominal die roll speed: 7 – 20 rpm
Independent drives for enhanced control
Pneumatic belt tracking for longer belt life
Upgraded PLC with enhanced graphics, recipe management and alarms (SCADA ready)
- Full Equipment Range
Mixing & Dough Feed Soft Dough Forming: Wirecuts Soft Dough Forming: Rotary Moulders Sheet Forming & Cutting Baking & Handling Biscuit Sandwiching
eSheet: 390 and TruClean™ Rotary Moulders
Brochure: Biscuits, Cookies & Crackers
If you have a cookie, cracker or snack product idea that you would like to produce, give us a call.
The TruClean™ standard enables machines to be matched to specific cross-contact risks and cleaning protocols.
Complete process lines for Cookies, Soft Dough Biscuits, Hard Sweet Biscuits, Crackers, Cream Sandwiches, Baked Snacks, Bars & Toaster Pastries
Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.