Share

TruClean™ Three Roll Sheeter

  • Benefits

    As part of the sheet forming and cutting process, the Three Roll Sheeter takes either a bulk or metered feed of dough and forms a compacted sheet ready for the gauge rolls. It is designed to TruClean™ standards, meeting the latest industry guidelines on hygiene. It provides the high levels of efficiency and reliability, and the low running costs, common to all Baker Perkins’ machinery.

    Efficient production

    The three-roll arrangement provides optimum control over the size and condition of the dough sheet. The rolls are configured to create a compression chamber which homogenates the dough. It does so without damaging the dough by over-working it. Flanges fitted to the lower roll ensure the sheet covers the full width of the conveyor band for even baking.

    Consistent product

    The infeed hopper contains a partitioned compartment to integrate returned scrap dough into the underside of the fresh dough. This produces a high-quality and consistent surface. It also minimizes the possibility of dough being re-used again.

    Easy to clean and maintain

    Three important principles form the basis of TruClean™ design: reducing accumulation of unwanted materials; improving visibility and access for cleaning; and simplifying the removal and replacement of components and assemblies without the need for tools or technicians.

  • Specification

    As part of the sheet forming and cutting process, the Three Roll Sheeter takes either a bulk or metered feed of dough and forms a compacted sheet ready for the gauge rolls. It is designed to TruClean™ standards, meeting the latest industry guidelines on hygiene. It provides the high levels of efficiency and reliability, and the low running costs, common to all Baker Perkins’ machinery.

    Discharge choice

    The dough sheet is generally discharged from the front of the unit. This option is chosen for soft or friable dough; the dough sheet is supported all the way through the sheeter. Back discharge is available for hard doughs needing a smooth surface.

    TruClean™ performance and choice

    The radical TruClean™ approach to hygienic design is setting new standards. Less time spent cleaning means lower costs and faster changeovers. TruClean™ machines retain all the best-in-class process parameters and benefits of previous generation Baker Perkins equipment, including outstanding reliability, performance and ease of use.

    Two levels of sanitation are available for every machine in the TruClean™ range. This allows customers to choose the one that best matches the sensitive cross-contact risks they face and the cleaning protocols they use.

  • Full Equipment Range
    Mixing & Dough Feed  

     

     

     

     

    High Speed Mixer

    Dough Feed Systems

    Power Dough Feeder

    Soft Dough Forming: Wirecuts  

     

     

     

     

    TruClean™ Wirecut

    Overhead Angled Wirecut

    Frozen Dough Wirecut

    Dualtex Extruder

    Forming Ancillaries

    Soft Dough Forming: Rotary Moulders  

     

     

    TruClean™ 390 Rotary Moulder Range

    Series2 Rotary Moulder

    TruClean™ 590 Heavy Duty Rotary Moulder

    Dies & Rolls

    Forming Ancillaries

    Laboratory Scale Rotary Moulder

    Sheet Forming & Cutting  

     

     

     

    TruClean™ Vertical Cut Sheet Laminator

    TruClean™ Combination Laminator

    TruClean™ Three Roll Sheeter

    TruClean™ Gauge Roll

    TruClean™ Rotary Cutter

     

    Baking & Handling  

     

     

     

     

    Direct Gas Fired Oven

    TruBake™ Convection Oven

    Hybrid Oven

    Snack Toaster Oven

    Biscuit Handling Systems

     

    Biscuit Sandwiching  

     

     

     

     

    BP Sandwiching Machine

    Pile Pack Sandwiching Machine

    Cream Feed Systems

    Co-Deposit Stencil

    Lane Multiplier

     

Brochure: TruClean™ Sheet Forming and Cutting Lines

Brochure: TruClean™ Sheet Forming and Cutting Lines

Brochure: Biscuits, Cookies & Crackers

Brochure: Biscuits, Cookies & Crackers

The TruClean™ Standard

The TruClean™ Standard

The TruClean™ standard enables machines to be matched to specific cross-contact risks and cleaning protocols.

Complete Biscuit, Cookie & Cracker Process Lines

Complete Biscuit, Cookie & Cracker Process Lines

Complete process lines for Cookies, Soft Dough Biscuits, Hard Sweet Biscuits, Crackers, Cream Sandwiches, Baked Snacks, Bars & Toaster Pastries

Lifetime Support for Biscuit & Cookie Equipment

Lifetime Support for Biscuit & Cookie Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.