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TruClean™ Cut Sheet Vertical Laminator

  • Benefits

    The TruClean™ cut sheet vertical laminator is used in the production of laminated products such as crackers, hard-sweet biscuits and baked snacks. Laminating produces a light, crisp texture, which cannot be achieved in any other way. The machine offers outstanding weight control. It is compact and easy to operate, with excellent access for cleaning and maintenance.

    High efficiency for product quality

    Accurate weight management across the full width of the plant is achieved by close control of dough sheet thickness, and the lay-down process. Advanced motion-control technology improves the precision of the sheet positioning and lay-down. Velocity and position can be adjusted during operation, making it easy to achieve a perfectly laminated sheet.

    TruClean™ performance and choice

    The radical TruClean™ approach to hygienic design is setting new standards. Less time spent cleaning means lower costs and faster changeovers. It allows hygiene standards to be raised while maintaining the lowest possible cost of ownership. TruClean™ machines retain all the best-in-class process parameters and benefits of previous generation Baker Perkins equipment, including outstanding reliability, performance and ease of use. Two levels of sanitation are available for every machine in the TruClean™ range. This allows customers to choose the one that best matches the sensitive cross-contact risks they face and the cleaning protocols they use.

    Easy to use and maintain

    This machine is compact and easy to operate, offering excellent access for both cleaning and maintenance. Product changeovers are made quickly and easily by recipe-driven adjustments through the PLC. Ease of access, plus the high quality and ready availability of components, mean that maintenance is infrequent and straightforward. Components such as motors and gearboxes all operate well within their design capability to ensure that component stress is not a cause of unreliability. Maintenance free belts are used for drives on the layering section.

  • Specifications

    The TruClean™ cut sheet vertical laminator is used in the production of laminated products such as crackers, hard-sweet biscuits and baked snacks. Laminating produces a light, crisp texture, which cannot be achieved in any other way. The machine offers outstanding weight control. It is compact and easy to operate, with excellent access for cleaning and maintenance.

    Capacity

    The laminator can be installed in plants with the following widths:

    812mm

    1,016mm

    1,220mm

    1,270mm

    1,300mm

    1,372mm

    1,500mm

    1,600mm

    Options

    Upgrade to allows two different types or colours of dough to be used.

  • Full Equipment Range
    Mixing & Dough Feed  

     

     

     

     

    High Speed Mixer

    Dough Feed Systems

    Power Dough Feeder

    Soft Dough Forming: Wirecuts  

     

     

     

     

    TruClean™ Wirecut

    Overhead Angled Wirecut

    Frozen Dough Wirecut

    Dualtex Extruder

    Forming Ancillaries

    Soft Dough Forming: Rotary Moulders  

     

     

    TruClean™ 390 Rotary Moulder Range

    Series2 Rotary Moulder

    TruClean™ 590 Heavy Duty Rotary Moulder

    Dies & Rolls

    Forming Ancillaries

    Laboratory Scale Rotary Moulder

    Sheet Forming & Cutting  

     

     

     

    TruClean™ Vertical Cut Sheet Laminator

    TruClean™ Combination Laminator

    TruClean™ Three Roll Sheeter

    TruClean™ Gauge Roll

    TruClean™ Rotary Cutter

     

    Baking & Handling  

     

     

     

     

    Direct Gas Fired Oven

    TruBake™ Convection Oven

    Hybrid Oven

    Snack Toaster Oven

    Biscuit Handling Systems

     

    Biscuit Sandwiching  

     

     

     

     

    BP Sandwiching Machine

    Pile Pack Sandwiching Machine

    Cream Feed Systems

    Co-Deposit Stencil

    Lane Multiplier

     

Brochure: Biscuits, Cookies & Crackers

Brochure: Biscuits, Cookies & Crackers

The TruClean™ Standard

The TruClean™ Standard

The TruClean™ standard enables machines to be matched to specific cross-contact risks and cleaning protocols.

Complete Biscuit, Cookie & Cracker Process Lines

Complete Biscuit, Cookie & Cracker Process Lines

Complete process lines for Cookies, Soft Dough Biscuits, Hard Sweet Biscuits, Crackers, Cream Sandwiches, Baked Snacks, Bars & Toaster Pastries

Lifetime Support for Biscuit & Cookie Equipment

Lifetime Support for Biscuit & Cookie Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.