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TruClean™ Combination Laminator

  • Benefits

    The combination laminator produces a full range of sheeted and laminated biscuits and crackers. It is cost-effective and simple compared with conventional multi-purpose plants. The combination laminator is compact and easy to operate, with excellent access for cleaning and maintenance. It is designed to TruClean™ standards, meeting the latest industry guidelines on hygiene.

    Production flexibility

    The TruClean™ combination laminator is chosen by companies needing to make the full range of hard sweet biscuits and crackers on a single plant. Laminating produces a light, crisp texture, which cannot be achieved in any other way, and is conventionally used for cream and soda crackers, and biscuits such as Petit Beurre. The sheeting technique is used for hard dough biscuits such as Marie, and for snack crackers.

    Cost-saving technology

    The key to uncomplicated flexibility is an ingenious mitre turn which feeds the dough either to the laminator or directly to the first gauge roll via a by-pass conveyor. Conventional dual purpose plants need two sheeters, one each for laminated and sheeted products. The combination laminator saves the cost of the second sheeter. A single in-line sheeter also reduces the cost and complexity of the dough feed system. Normally this would feed two sheeters, in separate locations and at different orientations.

    High efficiency

    The combination laminator incorporates all the performance and operating benefits of stand-alone TruClean™ sheeters and laminators.

  • Specifications

    The combination laminator produces a full range of sheeted and laminated biscuits and crackers. It is cost-effective and simple compared with conventional multi-purpose plants. The combination laminator is compact and easy to operate, with excellent access for cleaning and maintenance. It is designed to TruClean™ standards, meeting the latest industry guidelines on hygiene.

    Laminator

    Accurate weight management across the full width of the plant is achieved by close control of dough sheet thickness, and the lay-down process. Advanced motion-control technology improves the precision of the sheet positioning and lay-down. Velocity and position can be adjusted during operation, making it easy to achieve a perfectly laminated sheet.

    Sheeter

    The three-roll arrangement provides optimum control over the size and condition of the dough sheet. The rolls are configured to create a compression chamber which homogenates the dough. It does so without damaging the dough by over-working it. Flanges fitted to the lower roll ensure the sheet covers the full width of the conveyor band for even baking.

    TruClean™ performance and choice

    The radical TruClean™ approach to hygienic design is setting new standards. Less time spent cleaning means lower costs and faster changeovers. It allows hygiene standards to be raised while maintaining the lowest possible cost of ownership. TruClean™ machines retain all the best-in-class process parameters and benefits of previous generation Baker Perkins equipment including outstanding reliability, performance and ease of use. Two levels of sanitation are available for every machine in the TruClean™ range. This allows customers to choose the one that best matches the sensitive cross-contact risks they face and the cleaning protocols they use.

  • Full Equipment Range
    Mixing & Dough Feed  

     

     

     

     

    High Speed Mixer

    Dough Feed Systems

    Power Dough Feeder

    Soft Dough Forming: Wirecuts  

     

     

     

     

    TruClean™ Wirecut

    Overhead Angled Wirecut

    Frozen Dough Wirecut

    Dualtex Extruder

    Forming Ancillaries

    Soft Dough Forming: Rotary Moulders  

     

     

    TruClean™ 390 Rotary Moulder Range

    Series2 Rotary Moulder

    TruClean™ 590 Heavy Duty Rotary Moulder

    Dies & Rolls

    Forming Ancillaries

    Laboratory Scale Rotary Moulder

    Sheet Forming & Cutting  

     

     

     

    TruClean™ Vertical Cut Sheet Laminator

    TruClean™ Combination Laminator

    TruClean™ Three Roll Sheeter

    TruClean™ Gauge Roll

    TruClean™ Rotary Cutter

     

    Baking & Handling  

     

     

     

     

    Direct Gas Fired Oven

    TruBake™ Convection Oven

    Hybrid Oven

    Snack Toaster Oven

    Biscuit Handling Systems

     

    Biscuit Sandwiching  

     

     

     

     

    BP Sandwiching Machine

    Pile Pack Sandwiching Machine

    Cream Feed Systems

    Co-Deposit Stencil

    Lane Multiplier

     

Brochure: Biscuits, Cookies & Crackers

Brochure: Biscuits, Cookies & Crackers

The TruClean™ Standard

The TruClean™ Standard

The TruClean™ standard enables machines to be matched to specific cross-contact risks and cleaning protocols.

Complete Biscuit, Cookie & Cracker Process Lines

Complete Biscuit, Cookie & Cracker Process Lines

Complete process lines for Cookies, Soft Dough Biscuits, Hard Sweet Biscuits, Crackers, Cream Sandwiches, Baked Snacks, Bars & Toaster Pastries

Lifetime Support for Biscuit & Cookie Equipment

Lifetime Support for Biscuit & Cookie Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.